LANSING, MI — A grand opening and ribbon-cutting ceremony for Sea Leveaux Seafood, downtown Lansing’s newest restaurant, is set for Thursday morning.
The celebration will highlight grand opening promotions, including a free Gumbolaya Cone for the first 50 customers, a sweepstakes with one winner receiving free seafood for a year, and exclusive specials.
Sea Leveaux (pronounced Sea Level), at 200 S. Washington Square, represents a significant investment in downtown Lansing and reflects the continued growth of the city’s small business and restaurant community, according to a press release from Lansing Inc.
“The event celebrates the opening of a new locally owned business and the partnerships that support economic development downtown,” Lansing Inc. said in a press release.
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